- Date: May 18th, 2006
- Location: Valhalla Inn
1 Valhalla Inn Road
Thunder Bay, Ontario - Cost: $ 399.00 +GST for full conference
Agenda | Biographies | Menu | Gallery
Agenda
8:00 – 8:45am – Hot Breakfast & Registration
8:45 – 9:00am– Welcoming Remarks from Fort William First Nation
9:00 – 10:30am – Leonard Domino - Developing Win / Win Negotiations
10:30 – 10:45am – Break
10:45 – 12:00pm – Allan Rewak - Getting a Meeting
- Role Play
- Group challenge and reporting
12:00–1:00pm – Buffet lunch
1:00 – 2:00pm –Government Panel – Senior Officials from the Ministry of Natural Resources and the Department of Indian and Northern Affairs Canada ( Regional Director, Northwest Region Charlie Lauer Ministry of Natural Resources, and Regional Director General Robert Howsam)
2:00 – 2:15pm – Break
2:15 – 3:00pm – Rory Demetrioff
- Conducting a Meeting
- Negotiation Strategy
- Role Playing
- Table Challenge
3:00 – 3:30pm – Proposals
3:30 – 4:00pm – Table Challenge
4:00 – 5:00pm – Reporting
5:00 – 5:15pm – Len Domino – Closing comments
We will be charging $399.00 for one day of training, however if individuals want to only come to hear only you talk, they will be given free admission. Organizations that are making less 1 million a year can call and ask about our free ticket. Also we will be providing a special where 4 people can attend for the price of 3.
Biographies
Leonard Domino:
Len Domino says he had learned a lot in the 20 years since he opened Leonard Domino & Associates to provide what he thought of then as “a different kind of government relations service”, but he also says he’s convinced that the basic idea he started with is even truer today.
“When I went into the government relations business, I believed – based on my own years of experience in politics and government – that most people inside government sincerely want to make things better, and they’re constantly looking for partners who will help them make that happen.
“We’re able to help our clients succeed because when we approach government, we’re trying to build partnerships, too.”
Valhalla Lunch Buffet
COLD ITEMS:
Mixed Greens with Tomatoes and Cucumbers
with a choice of two dressings
Picnic Style Potato Salad
with chopped dill pickles and grain mustard dressing
Creamy Coleslaw
with raisins and pecans
Penne Pasta Salad
with mixed vegetables and sun-dried tomato dressing
Assorted Crudités and Dips
Pickles and Olives
Platter of Assorted Sliced Cold Meats and Cheeses
Fresh Breads, Rolls and Butter
HOT ITEMS:
Grilled Chicken Breast
with fresh herb jus, slivers of pepperoni,
green onions and black olives
Bowtie Pasta
with creamy tomato sauce and grilled zucchini
Rice Pilaf
with sautéed mushrooms
Assortment of Garden Fresh Vegetables
tossed in garlic butter
DESSERTS:
Assortment of Home Made Valhalla Cakes, Pastries and Pies
Seasonal Fresh Fruit Platter
Freshly Brewed Coffee and a Selection of Teas and Herbal Infusions
